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Pickled Eggs Recipe

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This recipe for Pickled Eggs, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol (Moenning) Frieders
Added: Friday, January 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup tarragon vinegar
1 cup water
2 Tbls. sugar
1 tsp. salt
1/2 tsp. celery salt
1 clove of garlic - chopped
2 bay leaves
1 doz. hard boiled eggs

Directions:
Directions:
Combine all ingredients except eggs into a sauce pan an bring to a boil. Simmer 30 min.

Add 12 peeled eggs hard boiled eggs.

Refrigerate 2-3 days before eating.

Personal Notes:
Personal Notes:
This recipe was given to my by my Mother-in-law Anna Frieders.

 

 

 

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