"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lobster Bisque Recipe

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This recipe for Lobster Bisque, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin (Cummings) Johnson
Added: Friday, January 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. chicken broth
2 med. slices onion
2 T. butter
2 T. all-purpose flour
2 c. milk
1/2 tsp. sea salt
1 lb. lobster meat, cooked and cubed
1/2 tsp. Worcestershire sauce
1 pinch ground cayenne pepper

Directions:
Directions:
In a small frying pan, place 1/4 c. chicken stock and the onion. Cook over a low heat for 5-7 minutes. In a med. size pot over med. heat, melt the butter. Slowly whisk in flour. Whisk until a creamy mixture is created. Gradually pour in stock, whisking constantly. Whisk in milk, salt, onion, lobster meat, Worcestershire sauce and cayenne pepper. Heat until soup is almost boiling. Do not boil the soup as the milk will curdle when boiled.

Number Of Servings:
Number Of Servings:
4-5

 

 

 

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