"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Oriental Cole Slaw Recipe

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This recipe for Oriental Cole Slaw, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol (Moenning) Frieders
Added: Friday, January 13, 2006


1 md. head of cabbage
1 bunch green onions
1 oz. sesame seeds
4 oz. slice almonds
2 pkg. Oriental flavored Ramen noodles

2 flavor pkt. from the Ramen noodles
3/4 cup salad oil
4-5 Tbls. sugar
6-8 Tbls. rice vinegar
1 tsp. pepper

Grate cabbage, sliced green onions (including tops). Toast sesame seeds & almonds in a hot dry skillet.

Mix all topping ingredients & chill.

Break up noodles & add to almonds & sesame seeds. Put in with the cabbage.

Pour topping over all & toss.

Personal Notes:
Personal Notes:
This is a recipe that I received from a dear friend Marlene Richards. It too has become a requested salad for family celebrations




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