"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Watergate Salad Recipe

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This recipe for Watergate Salad, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol (Moenning) Frieders
Added: Friday, January 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. can crushed pineapple - undrained
1 pkg. Pistachio pudding
9ox. container Cool Whip
1/2 cup chopped walnuts or pecans
1 cup miniature marshmallows
One mashed banana

Directions:
Directions:
Combined all ingredients. Put into a serving dish & chill overnight.

Personal Notes:
Personal Notes:
My niece Christine Musholt Dochterman gave this to me.

 

 

 

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