"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bing Cherry Salad Recipe

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This recipe for Bing Cherry Salad, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol (Moenning) Frieders
Added: Friday, January 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8oz. pkg. cream cheese softened with 1/4 cup cherry juice.
1 can drained bing cherries
1 cup miniature marshmallows
1/4 cup chopped nuts
1 sm. can chuck or crushed pineapple
1 lg. container Cool Whip

Directions:
Directions:
Mix all together. Pour into a serving dish and chill overnight.

Personal Notes:
Personal Notes:
Arlene Middendorf shared this recipe with me years ago.

 

 

 

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