"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Glorified Rice Recipe

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This recipe for Glorified Rice, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin (Cummings) Johnson
Added: Friday, January 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. rice
2 c. pineapple juice
1/2 tsp. salt
1 c. marshmallows
1 c. crushed pineapple
1 c. whipped cream
1 T. sugar

Directions:
Directions:
Cook rice in pineapple juice for twenty minutes, when rice is cool, mix with remaining ingredients, chill until serving time.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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