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Zucchini Cookies Recipe

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This recipe for Zucchini Cookies is from Our Next Food Adventure, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups freshly grated zucchini/courgette
¾ cups butter or ghee
1½ cups brown sugar
1 egg
1 tsp vanilla
1 cup all-purpose flour blend
3 cups gluten-free oats (more flour or buckwheat flakes)
1 tsp salt
1 tsp bread soda
3 tsp allspice or a mix of cinnamon, nutmeg and ginger
1 cup nuts, chopped
Directions:
Directions:
Preheat oven to 190ºC/375ºF and grease or line a cookie sheet or other baking tray. Mix all ingredients in a large bowl. If using flour in place of oats, mix until you achieve a cookie batter consistency. Drop by teaspoonful onto prepared baking tray; bake for 12-15 minutes, do not over bake. Remove from the oven and cool for a few moments before placing cookies on a wire rack to cool completely.
Personal Notes:
Personal Notes:
My Mom made these when I was growing up, they're a nice alternative to the likes of banana bread or other sweet, quick-breads and they are a curious, soft biscuit. A firm favourite growing up, I enjoy making them and eating more than my share!

 

 

 

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