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Crostini with Ricotta and Goat Cheese Recipe

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This recipe for Crostini with Ricotta and Goat Cheese, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Lovelady
Added: Friday, January 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
24 (1/2-inch-thick) slices baguette bread
3 tablespoons olive oil
4 ounces soft fresh goat cheese
1/4 cup whole milk ricotta cheese
1 tablespoon finely chopped fresh basil leaves
2 teaspoons finely grated lemon peel
Salt and pepper

Directions:
Directions:
Heat a grill pan over medium-high heat. Brush 2 tablespoons of olive oil over the bread slices. Grill the bread until golden brown, about 2 minutes per side. Stir the goat cheese, ricotta cheese, basil, lemon peel, and remaining 1 tablespoon of oil in a small bowl until smooth and creamy. Season, to taste, with salt and pepper. Spread the cheese mixture over the crostini. Arrange the toasts on a platter and serve.

 

 

 

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