"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Green Chile Enchiladas Recipe

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This recipe for Green Chile Enchiladas, by , is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Fleming
Added: Friday, January 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 dozen Corn tortillas
two cans cream of chicken soup
one cup milk
2 can chopped green chilies
2 cups chopped cooked chicken
2 cups grated cheese

Directions:
Directions:
Mix soup,milk, and green chilies together.Tear tortillas into quarters or smaller. Cover bottom of a 9x13 in. baking dish with layers of tortillas, then a layer of chicken and soup mixture sprinkle with some cheese. Continue adding layers and ending with soup mixture and top with remaining cheese. Bake at 375 for 30 minutes or until bubbly.

Personal Notes:
Personal Notes:
This is for Michael.

 

 

 

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