1 box german choc cake mix 1/3 c. evaporated milk 1/2 c. margarine melted 14 oz bag caramels 1/3 c. evaporated milk 1/2 c. chopped nuts
Preheat oven to 350. In microwave melt caramels and 1/3 cup evaporated milk. Stir well. Mix cake mix, margarine and 1/3 c. evaporated milk. Grease 9 x 13 dish and pour in cake mixture. Cook for 5 minutes. Pour caramel mix over it and sprinkle on nuts (push in). Bake for about 20 - 25 minutes. Cool and cut inot squares.
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