"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Caramel Brownies Recipe

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This recipe for Caramel Brownies, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lillian Wells
Added: Friday, January 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box german choc cake mix
1/3 c. evaporated milk
1/2 c. margarine melted
14 oz bag caramels
1/3 c. evaporated milk
1/2 c. chopped nuts

Directions:
Directions:
Preheat oven to 350. In microwave melt caramels and 1/3 cup evaporated milk. Stir well. Mix cake mix, margarine and 1/3 c. evaporated milk. Grease 9 x 13 dish and pour in cake mixture. Cook for 5 minutes. Pour caramel mix over it and sprinkle on nuts (push in). Bake for about 20 - 25 minutes. Cool and cut inot squares.

 

 

 

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