"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
12 sliced bread crusts trimmed 1 stick butter melted and spread on bread 2 c. grated cheddar 21/2 c. milk 4 eggs 1 tsp. dry mustard 1 tsp. worcestershire salt and pepper
Cut bread into cubes and place in large pyrex dish. Put cheese over bread. Beat together milk, eggs, salt and pepper, mustard and worcestershire. Pour over bread and cheese. Put in refrigerator overnite. Bake at 325 for 1 to 11/2 hours.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.