12 sliced bread crusts trimmed 1 stick butter melted and spread on bread 2 c. grated cheddar 21/2 c. milk 4 eggs 1 tsp. dry mustard 1 tsp. worcestershire salt and pepper
Cut bread into cubes and place in large pyrex dish. Put cheese over bread. Beat together milk, eggs, salt and pepper, mustard and worcestershire. Pour over bread and cheese. Put in refrigerator overnite. Bake at 325 for 1 to 11/2 hours.
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