1 c Mayonnaise 1/2 c Sugar 1/4 c Vinegar 2 1/2 lb Broccoli (or 2 big bunches) 1 c Shredded sharp cheddar 1/2 lb Bacon, crisp fried and crumbled 1 c red grapes sliced in half 1/2 red onion diced
Whisk together mayonnaise, sugar and vinegar and set aside. Cut broccoli into florets and combine in large bowl with remaining ingredients. Toss with mayonnaise dressing. Cover and chill several hours or overnight.
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