"Hunger is the best sauce in the world."--Cervantes

Fresh Salsa Recipe

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This recipe for Fresh Salsa, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Lovelady
Added: Friday, January 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 very ripe tomatoes cut up
1 clove garlic minced
1/2 onion roughly chopped
1 jalapeno pepper seeded
1 anaheim pepper or serrano seeded
2 tbsp lime juice
1 small pinch fresh cilantro
1 tsp salt and pepper
2 dashes tabasco

Directions:
Directions:
Put all ingredients in blender and blend well. For more heat leave some of the jalapeno seeds in. Will keep in refrigerator for a couple of days. You can also chop rather than blend all ingredients for a great pico de gallo.

 

 

 

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