"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

6 Can King Ranch Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 6 Can King Ranch Casserole, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Lovelady
Added: Friday, January 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom
1 can cream of chicken
1 can tomatoes and green chiles
1 can green chiles chopped
2 c. canned chicken broth
18 corn tortillas cut into quarters
2 c. cooked chicken diced
3 c. shredded colby jack cheese

Directions:
Directions:
Preheat oven to 350. In a large bowl soak the tortillas in the broth for 2 minutes. Remove tortillas to a plate. Add the soup, tomatoes, chiles to the broth and mix well. Grease a 9 x 13 baking dish and layer 1/3 of the tortillas, sauce, cheese, and chicken. Repeat twice ending with tortillas, sauce and cheese. Cover and bake for 45 minutes. Remove cover and bake and additional 10 mintues.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

445W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!