"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Enchiladas Recipe

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This recipe for Enchiladas, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Mendes
Added: Friday, January 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large pkg corn tortillas
1 large onion diced
2 lbs ground beef cooked
4 - 5 cups grated cheddar cheese
4 - 5 cans red enchilada sauce

Directions:
Directions:
Preheat oven to 350.
Spray baking dish with non-stick spray. Put small amount of sauce on bottom of pan. Layer tortillas, ground beef, onion, cheese and sauce. Do several layers ending with a layer of tortillas. Cover top with sauce and cheese. Cover and bake 35 minutes uncover and bake 10 more minutes or until hot and bubbly.

Personal Notes:
Personal Notes:
These are much easier than the traditional rolled version and tastes the same. I use the hot enchilada sauce for a little heat.

 

 

 

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