"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Christmas Pecans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Christmas Pecans, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Abbott
Added: Thursday, January 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 egg white
1 tsp. cold water
1 lb pecan halves
1/2 c. sugar
1/2 tsp. cinnamon
1/4 tsp. salt

Directions:
Directions:
Combine egg white and cold water. Beat until frothy. Add pecans and mix. Combine sugar, cinnamon and salt. Add pecans and mix well. Put in buttered pan and bake at 225 for and hour. Stir every 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

436W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!