"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Carmel Popcorn Recipe

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This recipe for Carmel Popcorn, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary (Moenning) Musholt
Added: Thursday, January 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Syrup:
2 cups brown sugar
2 sticks butter
1/2 cup white syrup
Scant tsp. salt
1/2 tsp. baking soda
6 qts. popped corn

Directions:
Directions:
Combine 1st 4 ingredients and boil for 5 min. and baking soda & stir through. Pour over popcorn and mix well.

Put in 2 flat baking pans.

Bake @ 250 for 1 hr. Stir 2 or 3 times to break up when cool.

 

 

 

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