"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chess Pie Recipe

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This recipe for Chess Pie, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Abbott
Added: Thursday, January 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked pie shell
11/2 c. sugar
1/2 c. melted butter
11/2 tbsp. flour
1/2 c. buttermilk
1 tsp. vanilla
3 eggs

Directions:
Directions:
Beat sugar, butter, flour well. Add eggs one at a time and beat well. Add buttermilk and vanilla until all ingredients are combined. Pour into unbaked pie shell and bake at 350 for 40 minutes. Check often.

 

 

 

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