"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chess Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chess Pie, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Abbott
Added: Thursday, January 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked pie shell
11/2 c. sugar
1/2 c. melted butter
11/2 tbsp. flour
1/2 c. buttermilk
1 tsp. vanilla
3 eggs

Directions:
Directions:
Beat sugar, butter, flour well. Add eggs one at a time and beat well. Add buttermilk and vanilla until all ingredients are combined. Pour into unbaked pie shell and bake at 350 for 40 minutes. Check often.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

290W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!