"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Christmas Casserole Recipe

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This recipe for Christmas Casserole, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Abbott
Added: Thursday, January 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 hard boiled eggs
2 tbsp. green pepper diced
1 cup asparagus tips
1/2 c. cream
1 tbsp. lemon juice
2 tbsp. onion diced
1 c. grated cheddar
2 c. chopped cooked chicken
1 c. cream of mushroom
bread crumbs and butter

Directions:
Directions:
Cut eggs in small pieces. Arrange eggs, pepper, asparagus, onion, cheese and chicken by layers in a greased casserole dish. Combine cream, lemon juice and soup and pour over all. Sprinkle crumbs mixed with butter over top. Bake at 350 or 30 minutes.

 

 

 

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