"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pineapple Cream Pie Recipe

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This recipe for Pineapple Cream Pie, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loretta Gilbo
Added: Thursday, January 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg vanilla pudding (not instant)
1 can crushed pineapple drained
Cool Whip
Pie shell baked

Directions:
Directions:
Cook pudding according to directions on package using whole milk. Add pineapple to pudding and mix well. Add this mixture to the pre-baked pie shell and cover with wax paper touching the pudding so it won't form a skin. Let pie cool completely and then put whip cream on top.

 

 

 

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