1 pkg vanilla pudding (not instant) 1 can crushed pineapple drained Cool Whip Pie shell baked
Cook pudding according to directions on package using whole milk. Add pineapple to pudding and mix well. Add this mixture to the pre-baked pie shell and cover with wax paper touching the pudding so it won't form a skin. Let pie cool completely and then put whip cream on top.
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