"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Yummy Potato Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Yummy Potato Casserole, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary (Moenning) Musholt
Added: Thursday, January 12, 2006


1 lg. pkg. (24oz.) frozen shredded potatoes
1 can of cream of mushroom soup
1 pint sour cream
2 cups grated cheddar cheese
1/2 cup grated onion
1/2 cup melted butter

2 cups crushed corn flakes
1/4 cup melted butter

Mix all together and put in buttered 9x12 casserole dish.

Mix topping ingredients and spread on top.

Bake @ 350 for 30 min.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!