"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Easy Mini-Pecan Rolls Recipe

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This recipe for Easy Mini-Pecan Rolls, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary (Moenning) Musholt
Added: Thursday, January 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 packages crescent rolls
1-1/2 cups sugar
1 tsp. cinnamon
7 Tbls. butter
1/4 cup water
1 cup brown sugar
Chopped pecans

Directions:
Directions:
Take crescent rolls and pinch holes together to make rectangles. Lay out rectangles - brush with melted butter.

Sprinkle with mixture of sugar and cinnamon.

Roll up and chill for several hours or overnight.

Mix butter, water and brown sugar and put in bottom of pan. Add pecans.

Cut each roll into four pieces and lay on pecan mixture touching each other.

Bake @ 350 for 30 min. Check often

Personal Notes:
Personal Notes:
This recipe comes from the Spring Lake CC in Quincy. They always were a great hit when we have a shower or brunch.

 

 

 

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