"The belly rules the mind."--Spanish Proverb

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brooke Blackburn
Added: Thursday, January 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5-6 pieces of chicken breasts
1 8 oz. jar of salsa
1 8 oz. sour cream
1 can cream of chicken soup
1 c. cheese (grated)
Flour tortilla shells

Directions:
Directions:
Boil chicken until done.
Warm salsa, sour cream, cream of chicken soup, and cheese. Set aside 2 cups.
Shred or cut chicken and combine with remaining sauce. Wrap in flour tortilla shells and pour the 2 cup of sauce on top. Bake for 25 minutes at 350F.
Top with cheese.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is great served with green salad.

 

 

 

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