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Caramel Crisp Recipe

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This recipe for Caramel Crisp, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brooke Blackburn
Added: Thursday, January 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cube melted margarine
1 pkg. caramels
1 can sweetened condensed milk
1 sm. pkg small marshmallows
8-9 c. Rice Krispies
12 oz. chocolate chips (1/2 white)

Directions:
Directions:
Over medium heat; melt butter, caramels, 1/2 pkg. marshmallows (put other half in freezer), and sweetened condensed milk. Stir until completely melted.
Pour over Rice Krispies, let cool, add chocolate chips and rest of marshmallows.
Put in cookie sheet. Cut into squares while still warm.

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is is a big hit, everyone will love it.

 

 

 

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