"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Scrapple Recipe

  Tried it? Rate this Recipe:


This recipe for Scrapple, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Arlene Middendorf
Added: Thursday, January 12, 2006


2 lbs. fresh ground lean pork
1 cup steel cut oats
2 - 2 1/2 cup boiling water
1 tsp. MSG
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. sage

Heat ground pork until it loses it's pink color and drain excess fat. Mix in the rest of ingredients and place in tightly covered roaster.

Cook @ 325 for about 1 hr. stirring every 10 - 15 min.

Add small amount of additional water as needed to keep from sticking.

After 1 hr. remove from oven and pour mixture into shallow pan to cool. Chill overnight in refrigerator.

Slice and fry until crisp. Serve plain or topped with a poached egg.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!