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Scrapple Recipe

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This recipe for Scrapple, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arlene Middendorf
Added: Thursday, January 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. fresh ground lean pork
1 cup steel cut oats
2 - 2 1/2 cup boiling water
1 tsp. MSG
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. sage

Directions:
Directions:
Heat ground pork until it loses it's pink color and drain excess fat. Mix in the rest of ingredients and place in tightly covered roaster.

Cook @ 325 for about 1 hr. stirring every 10 - 15 min.

Add small amount of additional water as needed to keep from sticking.

After 1 hr. remove from oven and pour mixture into shallow pan to cool. Chill overnight in refrigerator.

Slice and fry until crisp. Serve plain or topped with a poached egg.

 

 

 

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