"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arlene Middendorf
Added: Thursday, January 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 hard boiled eggs
1 1/2 Tbls. mayonnaise
1 1/2 Tbls. salad mustard
1/2 - 1 tsp. vinegar
1/2 tsp. salt
dash white pepper
1/2 tsp. MSG
Paprika for accent

Directions:
Directions:
Halve cooked eggs longwise. Beat balance of ingredients with egg yolks until smooth.

Fill egg white halves and sprinkle with paprika.

 

 

 

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