"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Vegetable Medley Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Medley, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arlene Middendorf
Added: Thursday, January 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cup celery cut in 1" strips
2 cup carrots cut in 1" strips
2 cup sliced onion
2 cup coarsely chopped tomatoes
3/4 cup chopped green pepper
1/4 cup melted butter
2 tsp. salt
2 1/4 tsp. pepper
1 Tbls. sugar
3 Tbls. minute tapioca

Directions:
Directions:
Combine ingredients in large casserole.

Cover and bake @ 325 for 1 3/4 - 2 1/2 hrs. or until vegetables are tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

405W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!