"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Delight Recipe

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This recipe for Cherry Delight, by , is from Kozeliski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheri Ziegler
Added: Thursday, January 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pkgs graham crackers
2 T sugar
1/2 stick margarine or butter
1 8oz pkg cream cheese
1/2 C powdered sugar
8 oz Cool Whip
1 can cherry pie filling

Directions:
Directions:
Preheat oven to 350. Crush graham crackers with rolling pin. Combine graham cracker crumbs, sugar, and margarine. Press into 9 x 13 pan and bake 5 minutes. Cool. Combine cream cheese, powdered sugar and Cool Whip. Spread over baked crust. Top with cherry pie filling and refrigerate.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Even though this has been around for a long time it seems that it is always popular

 

 

 

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