"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Bubble Pizza, by Sheri Ziegler, is from Kozeliski Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 pounds lean ground beef 1 can (15 oz) pizza sauce 2 tubes(12 oz each) refrigerated biscuits 1 1/2 Cshredded mozzarella cheese 1 C shredded cheddar cheese.
Preheat oven to 400. In a skillet brown beef and stir in pizza sauce. Quarter the biscuits and place in a greased 9x13 pan. Spread beef mixture over top. Bake uncovered for 20-25 minutes. Sprinkle with cheeses and bake 5-10 minutes longer. Let stand for 5 minutes before serving.
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