"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle, by , is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Doris Cline
Added: Thursday, January 12, 2006


3 c. sweet potatoes, mashed
1/2 c. milk
1/3 c. butter
1 c. sugar
2 eggs
1 tsp. vanilla

1 c. coconut
1 c. chopped pecans
1 c. brown sugar
1/3 c. flour
1/3 c. melted butter

Combine sweet potatoes, milk, butter, sugar, eggs and vanilla and pour into baking dish. Blend topping ingredients well. Spread over potatoes. Bake at 375F for 25 minutes.




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