"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Meatball Stroganoff Recipe

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This recipe for Meatball Stroganoff, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dianna Fitzgerald
Added: Thursday, January 12, 2006


1 1/2 lbs ground beef
1/4 cup fine dry bread crumbs
3/4 cup lemon rind, grated
Salt and pepper to taste
1/4 cup minced onion
1 tbsp margarine
1 can (3 oz.) sliced mushrooms, drained - save liquid
2 tbsp flour
1 bouillon cube dissolved in 1 cup boiling water
2 tbsp ketchup
1/2 cup sour cream
1 pkg (6 oz.) sour cream
Chopped parsley

Prepare rice according to package directions. Lightly mix first 4 ingredients, 1 1/2 tsp salt, 1 1/2 tsp pepper and 2 tbsp onions. Shape into 18 balls and brown slowly in butter in skillet. Remove and sauté remaining onions and mushrooms in drippings in skillet. Blend in flour; gradually add mushroom liquid and bouillon and bring to boil, stirring occasionally. Add meatballs, cover and simmer 15 minutes. Remove meatballs to hot serving dish. Stir ketchup and sour cream into liquid in skillet, heat and season. Pour sauce over meatballs; sprinkle with parsley. Serve over rice.




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