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Chocolate Chip Almond Butter Oatmeal Cookies Recipe

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This recipe for Chocolate Chip Almond Butter Oatmeal Cookies is from Tamar's Sugar and Spice, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (100g) instant oats (measured correctly and gluten-free if necessary)
¾ cup (90g) whole wheat or gluten-free flour (measured correctly)
1 ½ tsp baking powder
1 tsp ground cinnamon
¼ tsp salt
1 large egg white
1 tsp vanilla extract
¼ cup (64g) creamy natural almond butter (homemade or good-quality like Trader Joe’s)
½ cup (120mL) pure maple syrup
2 tbsp (28g) dark chocolate chips
1 tbsp (14g) miniature chocolate chips
Directions:
Directions:
Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the egg white and vanilla. Mix in the almond butter until smooth. Stir in the maple syrup. Add in the flour mixture, stirring just until incorporated. Fold in the dark chocolate chips and ½ tablespoon of miniature chocolate chips. Chill the cookie dough for 20 minutes.
Preheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat.
Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired thickness and width using a spatula. Gently press the remaining miniature chocolate chips into the tops. Bake at 325°F for 11-13 minutes. Cool on the pan for 10 minutes before turning out onto a wire rack.
Number Of Servings:
Number Of Servings:
15 cookies
Personal Notes:
Personal Notes:
Happy 18th Birthday Tamar!
Lots of Love, Uncle Warren, Jory and Ben

 

 

 

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