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Spaghetti Salad Recipe

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This recipe for Spaghetti Salad, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Larsen
Added: Thursday, January 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound spaghetti, broken into pieces
10 slices bacon
1/2 c. chopped celery
1 large onion, diced
1 green bell pepper, chopped
1 (2 oz) can sliced black olives, drained
2 tomatoes, chopped
1/4 c. salad seasoning mix
1 (16 oz0bottle Italian-style salad dressing
1/2 c. grated Parmesan cheese

Directions:
Directions:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente;drain. In a large skillet over medium heat, cook bacon until crisp. Drain and crumble. In a large bowl combine spaghetti, bacon, celery, onion, bell peper, olives, tomatoes, salad.seasoning, salad dressing and parmesan. Toss to coat. Chill until serving.

 

 

 

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