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Bacon Wrapped Chestnuts Recipe

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This recipe for Bacon Wrapped Chestnuts, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Larsen
Added: Thursday, January 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 C. packed brown sugar
2 T. Worchestershire sauce
2 C. ketchup
1 pound bacon
1 (8 oz) cans water chestnuts

Directions:
Directions:
Preheat oven to 375 degrees. In a medium-size mixing bowl, combine brown sugar, Worcestershire sauce, and ketchup. Cut bacon in half. Wrap one slice of bacon around each chestnut. Sevure the bacon with a toothpick. Arrange the water chestnut wraps in a 9 x13 in. baking dish. Bake the water chestnut wraps for 10 to 15 minutes. Remove the water chestnut wraps from the oven and drain some of the grease out of the pan. Pour the sauce over the wraps. Bake for 30 to 35 more minutes.

 

 

 

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