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Chocolate Oatmeal Cookies to die for Recipe

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This recipe for Chocolate Oatmeal Cookies to die for is from Phyllis's Curated Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ cups rolled oats
1 cup all-purpose flour plus more for rolling
1 tsp. baking powder
1 tsp. baking soda
1 tsp salt
1 cup butter, softened
1 cup granulated sugar
1 cup brown sugar
2 large eggs
1 tsp. vanilla
12 oz. pkg. semi-sweet chocolate chips
A ½ bar of Hershey milk chocolate, coarsely grated or more chips
1½ cups walnuts or pecans ( I usually use dried cherries)
Directions:
Directions:
Preheat oven to 375ºF. Process oats in food processor or blender to a fine powder. Transfer to a large bowl. Add flour, baking powder, baking soda & salt. In a separate bowl, cream the butter & both sugars until fluffy. Beat in eggs & vanilla. Gradually add flour mixture blending well. Add the chips, grated milk chocolate & the nuts or dried cherries. Roll the dough into balls or drop by teaspoonsful onto greased cookie sheets spacing about 2" apart. (If dough is sticky, mix in up to 4 Tbsp. flour & blend well before continuing.
Bake 10 to 12 minutes or until edges are golden & firm. Transfer to rack & cool. This recipe can be doubled as the cookies freeze well. Makes about 50 cookies.

 

 

 

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