"Hunger is the best sauce in the world."--Cervantes

One Shot Pecan Pie Recipe

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This recipe for One Shot Pecan Pie, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Clark
Added: Thursday, January 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 uncooked pie crust
3 eggs
3/4 c. sugar
1 c. corn syrup
3 tbsp. butter melted and cooled
1 shot bourbon
1 tsp. vanilla
1/4 tsp. salt
2/3 c. semi-sweet chips
11/2 c. pecan halves

Directions:
Directions:
Prepare pie shell and set aside. Beat eggs. Beat in sugar, syrup, butter, bourbon, vanilla and salt. Fold in chips and pecans. Pour mixture into pie shell. Bake at 350 for 40 to 45 minutes or until center is set.

 

 

 

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