"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cranberry Bread Recipe

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This recipe for Cranberry Bread, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pattie Lovelady
Added: Thursday, January 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 c. sugar
11/2 tsp. baking powder
1/2 tsp. salt
1/4 c. shortening
1/4 c. orange juice
1 tbps grated orange rind
1 egg beaten
1/2 cup chopped nuts (optional)
2 cups cranberrys

Directions:
Directions:
Combine dry ingredients. In another bowl mix orange juice, rind, egg and shortening. Fold in cranberrys and nuts. Bake in greased loaf pan at 350 for 1 hour and 15 minutes. Cover edges with foil during the last 30 minuts of cooking.

Personal Notes:
Personal Notes:
This is a must at Christmas. Bake two because it goes fast.

 

 

 

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