6 large potatos 1 tbsp salt 1/2 c. italian dressing 1/2 c. chopped celery 1/4 c. chopped dill pickle 1/4 c. chopped onion Mayo 1 tsp. celery seed
Peel, chop and boil potatoes in salted water until tender. Drain and add dressing. Let cool while marinating in dressing. When cooled add remaining ingredients. Use enough mayo to get a creamy consistency. Chill thoroughly.
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