"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pattie Lovelady
Added: Thursday, January 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 doz eggs
1 chopped dill pickle
dash red pepper
mayo

Directions:
Directions:
Boil eggs and peel. Cut in half and remove yolk to a bowl. Mash yolk and add pickle and red pepper and enough mayo to make creamy. Salt and pepper to taste. Fill eggs with mixture and sprinkle with paprika for color.

 

 

 

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