"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
4 yellow squash 1/8 tsp. red pepper 1 large onion chopped parmesan flavored bread crumbs 3 tbsp. butter 1 c. sharp chedder grated
Boil sliced squash and onion until soft. Drain and put into a greased baking dish. Add pats of butter, bread crumbs, 1/2 of the cheese and red pepper. Mix well and add remaining cheese on top. Add paprika for color. Bake 25 to 35 minutes at 350.
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