"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Scalloped Oysters Recipe

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This recipe for Scalloped Oysters, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolly Lovelady
Added: Thursday, January 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
11/2 c. heated milk
1 package cracker crumbs (maybe more)
1 stick butter
2 cans oysters

Directions:
Directions:
Butter a small baking dish. Add some of the oysters along with the juice and top with cracker crumbs. Slowly add some milk. Top with another layer of oysters, butter, crackers and milk. Oysters do well cooked in a lot of butter so add as much as you like. Cook at 350 for 30 to 40 minutes.

 

 

 

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