"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Tomato Aspic Recipe

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This recipe for Tomato Aspic, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Belle Abbott
Added: Thursday, January 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz can tomato juice
several whole cloves
2 slices lemon
2 slices onion
1/2 tsp. salt
envelope knox gelatin
1/4 c. celery chopped
1/4 c. green olives sliced

Directions:
Directions:
Let tomato juice, cloves, lemon, onion and salt come to a boil. Strain and add gelatin which has been disolved in cold water. Add olives and celery and pour into a mold. Serve on lettuce leaf.

 

 

 

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