"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pistachio Marble Cake Recipe

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This recipe for Pistachio Marble Cake, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pattie Lovelady
Added: Thursday, January 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yellow cake mix
1 pkg. small pistachio pudding
4 eggs
1 c. water
1/2 c. oil
1/2 tsp. almond extract
1/4 c. chocolate syrup

Directions:
Directions:
Combine cake mix, pudding mix, eggs, water, oil and extract in a large bowl. Blend then beat at medium speed for 2 minutes. Measure out 11/2 cups batter and stir in the syrup. Spoon batter alternately into a greased bundt ban. Zig zag a spatula through the batter to make a marble effect. Bake at 350 for 50 mintues. Cool and sprinke with powdered sugar.

 

 

 

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