"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 pkg. frozen broccoli 2 cans cream of chicken 1/2 c. mayo 1 tsp. lemon juice 1/2 c. bread crumbs 1/2 c. grated cheddar cheese 1 tsp. curry powder 2 c. cooked chicken chopped
Cook broccoli and arrange in greased baking dish. Put chicken on top. Mix mayo, lemon juice, curry powder and soup. Pour over chicken. Mix bread crumbs with melted butter and sprinkle on top. Top with cheese and paprika for color. Bake at 350 for 30 mintues.
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