"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
2 pkg. frozen broccoli 2 cans cream of chicken 1/2 c. mayo 1 tsp. lemon juice 1/2 c. bread crumbs 1/2 c. grated cheddar cheese 1 tsp. curry powder 2 c. cooked chicken chopped
Cook broccoli and arrange in greased baking dish. Put chicken on top. Mix mayo, lemon juice, curry powder and soup. Pour over chicken. Mix bread crumbs with melted butter and sprinkle on top. Top with cheese and paprika for color. Bake at 350 for 30 mintues.
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