"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pasta Fagiole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta Fagiole, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maryann Zotti
Added: Thursday, January 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box small pasta
1 19 oz can chick peas
1/2 tsp. red pepper flakes
1 clove garlic minced
grated parmesan cheese
1/4 c. olive oil
1 can tomato sauce

Directions:
Directions:
Heat oil and garlic and saute fro several minutes. Add red pepper flakes and chick peas with juice. Simmer gently to blend flavors. Cook pasta and drain well. Return pasta to same pot and add chick pea mixture and sauce. Toss well. Add cheese to taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

409W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!