1 box small pasta 1 19 oz can chick peas 1/2 tsp. red pepper flakes 1 clove garlic minced grated parmesan cheese 1/4 c. olive oil 1 can tomato sauce
Heat oil and garlic and saute fro several minutes. Add red pepper flakes and chick peas with juice. Simmer gently to blend flavors. Cook pasta and drain well. Return pasta to same pot and add chick pea mixture and sauce. Toss well. Add cheese to taste.
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