"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Italian Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Stew, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maryann Zotti
Added: Thursday, January 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. stew beef
2 c. tomato sauce
1 lb. green beans
1 bay leaf
2 tbsp. olive oil
4 large potatoes peeled and quartered
salt and pepper

Directions:
Directions:
Brown beef in oil and add salt and pepper to taste. Add sauce and bay leaf. Simmer on low for about an hour or until beef is tender. Add quartered potatoes, fresh green beans cover and simmer for another 30 minutes or until veggies are done. Remove bay leaf and serve with crusty bread for dipping.

Personal Notes:
Personal Notes:
This has been a favorite of mine since I can remember. Great on a cold night.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

420W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!