"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tropical Java Bread Recipe

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This recipe for Tropical Java Bread, by , is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Ross
Added: Thursday, January 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 17-oz date bread mix 3/4 cup orange juice
1 slightly beaten egg 1/2 cup mashed banana
2 tsp instant coffee crystals 1/2 cup flaked coconut
1/4 cup raisins 1/2 cup broken walnuts cream cheese (optional) or pecans (optional)

Directions:
Directions:
In large bowl combine bread mix, orange juice, egg,
banana & coffee crystals. Mix well. Stir in coconut, raisins & nuts, if desired. Turn batter into a greased 8x4x2-inch loaf pan. Bake in a 350 degree oven for 55 to 60 minutes. Cool in pan 10 mins on wire rack. Remove from pan, cool on wire rack. Serve with softened cream cheese.

Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
Make day ahead, wrap in foil, will be easier to slice.

 

 

 

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