"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Peanut Butter Blondies Recipe

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This recipe for Peanut Butter Blondies, by , is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Ross
Added: Thursday, January 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup creamy peanut butter
2/3 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1/3 cup milk
1 cup peanut butter chips
FROSTING:
1/4 cup butter, softened
1/4 cup baking cocoa
2 tablespoons milk
1 tablespoon light corn syrup
1 teaspoon vanilla extract
1-1/2 cups confectionersí sugar
1/3 cup peanut butter chips

Directions:
Directions:
In a large mixing bowl, cream the peanut butter, butter and sugars. Beat in eggs and vanilla. Combine the flour and baking powder; add to creamed mixture alternately with milk. Stir in chips.
Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 325 for 35-40 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack.
For frosting, in a small mixing bowl, combine the butter, cocoa, milk, corn syrup and vanilla. Gradually add confectionersí sugar; beat until smooth. Frost brownies. Sprinkle with chips. Cut into bars.

Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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