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Layered Pineapple Banana Dessert Recipe

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This recipe for Layered Pineapple Banana Dessert, by , is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Fleming
Added: Thursday, January 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups Graham cracker crumbs
1/4 cup sugar
1/3 cup butter melted
Three to four bananas sliced.
One package Philadelphia cream cheese softened
3 1/2 cups cold milk
two packages instant vanilla pudding
One can (20 ounce) of crushed pineapple (drained)
1- 8 ounce container of cool whip

Directions:
Directions:
Mix Graham cracker crumbs, sugar and butter in a nine by thirteen pan. Press evenly onto bottom of pan. Arrange banana slices on crust. Beat cream cheese in a large bowl with wire whisk until smooth. Gradually beat in milk add pudding. Beat well until blended. Spoon evenly over banana slices. Spoon pineapple evenly over pudding spread cool whip over pineapple. Refrigerate three hours.

Personal Notes:
Personal Notes:
This recipe came from moms friend Irene. I haven't made this recipe but it certainly sounds good!

 

 

 

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