"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Easy Pecan Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Pecan Rolls, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Kay Farwell
Added: Wednesday, January 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 Frozen loaves bread dough
1 stick butter (melted)
1 cup sugar
1 tsp. cinnamon
1/2 cup brown sugar
1/4 cup pancake syrup
6 chopped maraschino cherries (optional)
1 cup pecans (whole or chopped)

Directions:
Directions:
Thaw dough for 1/2 hour and slice into 1/2" slices. Pour 1.2 of butter into 13X9" pan.

Sprinkle brown sugar, cherries and pecans over butter. Drizzle with syrup. Top with sliced bread dough. Pour rest of butter on.

Mix sugar & cinnamon & sprinkle over the top. Let rise overnight or 5 hours.

Bake @ 350 for 25-30 min.

Invert pan on a cookie sheet and allow to set for a few minutes.

Personal Notes:
Personal Notes:
These rolls were a must on weekends hone from college for the kids.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

436W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!